Gonzalo González Mateos

Author

Also Known As

G. G. Mateos, G. Mateos, G.G Mateos, G.G. MATEOS, G.G. Mateos, GONZALO G. MATEOS, Gonzalo G Mateos, Gonzalo G. Mateos, Gonzalo Gonzalez Mateos, Gonzalo González Mateos

235

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Madrid Iowa State University Universidad Complutense de Madrid Universidad San Pablo CEU

About

Gonzalo González Mateos is an author at Universidad Politécnica de Madrid specializing in animal nutrition, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	19	21	1.6K
2	Engineering	16	17	1.5K
3	Health Sciences	16	19	911
4	Education	11	11	783
5	Medicine	3	3	273

Gonzalo González Mateos

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics Gonzalo González Mateos, E. Jiménez-Moreno, M. P. Serrano, The Journal of Applied Poultry Research NutritionEngineeringPoultry ResponseAgricultural EconomicsDietary Fibre	2012	472
Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers J.M. González-Alvarado, E. Jiménez-Moreno, R. Lázaro, Poultry Science	2007	292
The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs1 R. Lázaro, D. G. Valencia, P. Medel, Journal of Animal Science	2004	226
Rate of Food Passage (Transit Time) as Influenced by Level of Supplemental Fat Gonzalo González Mateos, JERRY L. SELL, Jennifer A. Eastwood Poultry Science	1982	193
Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens R. Lázaro, M.A. Garcia, M.J. Araníbar, British Poultry Science NutritionFood Conversion EfficiencyEngineeringNutritive ValueAgricultural Economics	2003	167
Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight R. Lázaro, Marta Gracia, M. Nieto, Meat Science Animal PhysiologyAnimal PerformanceBody CompositionTerminal Sire GenotypeAnimal Science	2003	146
Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age E. Jiménez-Moreno, J.M. González-Alvarado, A. F. González-Serrano, Poultry Science	2009	138
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds Gonzalo González Mateos, R. Lázaro, M. I. Gracia The Journal of Applied Poultry Research NutritionDietary FibreProbioticGrowth PromotersPoultry Feeds	2002	126
Relevance of functional properties of dietary fibre in diets for weanling pigs Francesc Molist, M. van Oostrum, J. F. Pérez, Animal Feed Science and Technology Dietary FiberNutritionFunctional PropertiesAnimal NutritionAnimal Science	2014	124
Productive Performance and Egg Quality of Brown Egg-Laying Hens in the Late Phase of Production as Influenced by Level and Source of Calcium in the Diet Hosam M. Safaa, M. P. Serrano, D. G. Valencia, Poultry Science NutritionEngineeringFitnessAgricultural EconomicsEducation	2008	113

Page 1