Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans

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Determination of Starch and Amylose in Vegetables

R. M. McCready, Jack Guggolz, Vernon. Silviera et al. · Analytical Chemistry · 1950 · 1.7K citations

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Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

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Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations

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The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 297 citations

Agriculture, Biochemistry, Food Science +14