Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect

Reproducibility and indices of discriminatory power of microbial typing methods

Paul Hunter · Journal of Clinical Microbiology · 1990 · 418 citations · Full text

Life Sciences, Microbiology, Diagnostic Microbiology +12

Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification

N. Klijn, F. F. J. Nieuwenhof, J.D. Hoolwerf et al. · Applied and Environmental Microbiology · 1995 · 208 citations · Full text

Agriculture, Food Science, Microbiology +14

Bacterial spores in silage and raw milk

M.C. te Giffel, Arjen Wagendorp, Arnold Herrewegh et al. · Antonie van Leeuwenhoek · 2002 · 146 citations

Agriculture, Dairy Science, Food Science +14

Concentrations of Butyric Acid Bacteria Spores in Silage and Relationships with Aerobic Deterioration

M.M.M. Vissers, F. Driehuis, M.C. te Giffel et al. · Journal of Dairy Science · 2007 · 135 citations · Full text

Agriculture, Microbiology, Soil Sciences +14

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Luca Cocolin, Nadia Innocente, M. Biasutti et al. · International Journal of Food Microbiology · 2003 · 131 citations

Agriculture, Microbiology, Molecular Biology +17