Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil

Jeroen Vandamme, Anton Nikiforov, Klaas Dujardin, Christophe Leys, Luc De Cooman, Jim Van Durme

Food Research International · 2015 · 50 citations · 52 references

DOIFull text

Open access

Concepts

References

52