HPLC screening of anti-cancer sulforaphane from important European Brassica species

Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

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The biosynthesis of glucosinolates

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Variation in content of bioactive components in broccoli

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Epithiospecifier Protein from Broccoli (<i>Brassica oleracea</i> L. ssp. <i>italica</i>) Inhibits Formation of the Anticancer Agent Sulforaphane

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Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification

Steven F. Vaughn, Mark A. Berhow · Industrial Crops and Products · 2004 · 200 citations

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