Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat

Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987

Nancy H. Bean, Patricia M. Griffin, Joy S. Goulding et al. · Journal of Food Protection · 1990 · 242 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

Decontamination of meat and poultry carcasses

N.M. Bolder · Trends in Food Science & Technology · 1997 · 123 citations

Agriculture, Food Science, Poultry Science +12

Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

Brenda M. Gorman, John N. Sofos, Jacqueline Morgan et al. · Journal of Food Protection · 1995 · 110 citations

Agriculture, Animal Sciences, Food Science +16

Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses

Pina M. Fratamico, Frankie J. Schultz, Robert C. Benedict et al. · Journal of Food Protection · 1996 · 82 citations

Agriculture, Food Science, Microbiology +17

Short-Time Treatment with Alkali and/or Hot Water To Remove Common Pathogenic and Spoilage Bacteria From Chicken Wing Skin

Ana Maria Rodriguez De Ledesma, H. P. Riemann, Thomas B. Farver · Journal of Food Protection · 1996 · 57 citations

Agriculture, Food Science, Microbiology +10