LWT · 2001 · 99 citations · 9 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood ProcessingRheologyCheese ManufactureCheese RheologyCheese TextureProcessed Cheese TechnologyRheology Of Dairy ProductsViscoelastic Properties Of FoodsAcidification Effects On RheologyCheese PhysicochemicalProcessing Effects On RheologyRheological Properties
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Viscoelastic Properties of Polymers
John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations
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