Concepedia

S. K. Lee

SK

Statistics

Publications

2

Citations

125

H-Index

2

Active since

1996

Affiliations

Technical University of Munich(Current)

S. K. Lee is an author at Technical University of Munich specializing in cheese texture, food science, and cheese rheology.

Publications per year

1996–2001

2

Publications

2

The Effect of pH on the Rheological Properties of Reduced-fat Model Processed Cheese Spreads

S. K. Lee, Henning Klostermeyer · LWT · 2001 · 99 citations

, , +13

Rheological properties and microstructure of model processed cheese containing low molecular weight emulsifiers

S. K. Lee, Henning Klostermeyer, Katrin Schrader et al. · Food / Nahrung · 1996 · 26 citations

, , +17

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