The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat - Concepedia

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The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat

54

Citations

28

References

2007

Year

E.S. Toohey, David Hopkins, D. F. Stanley, Sharon Nielsen

Animal PhysiologyLamb MeatAnimal SciencePulsed Electric FieldElectrophysiologyColour StabilityMeat QualityMeat ScienceMeat Packaging

References

	Year	Citations

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