Concepedia

E.S. Toohey

ET

Statistics

Publications

23

Citations

653

H-Index

16

Active since

2005

Affiliations

New South Wales Department of Primary Industries(Current)

Department of Primary Industries and Regional Development

Poultry CRC

University of New England

University of Baltimore

E.S. Toohey is an author at New South Wales Department of Primary Industries specializing in meat science, agriculture, and meat quality.

Publications per year

2005–2021

23

Publications

23

Genotype and age effects on sheep meat production 3. Meat quality

David Hopkins, D. F. Stanley, Lourdes Martín et al. · Australian Journal of Experimental Agriculture · 2007 · 104 citations

, , +16

Measuring the shear force of lamb meat cooked from frozen samples: comparison of two laboratories

David Hopkins, E.S. Toohey, Robyn D. Warner et al. · Animal Production Science · 2010 · 87 citations

, , +13

The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat

E.S. Toohey, David Hopkins, D. F. Stanley et al. · Meat Science · 2007 · 54 citations

, , +13

Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH

David Hopkins, E.S. Toohey, T.A. Lamb et al. · Meat Science · 2011 · 48 citations

, , +12

Sire and growth path effects on sheep meat production 2. Meat and eating quality

David Hopkins, D. F. Stanley, E.S. Toohey et al. · Australian Journal of Experimental Agriculture · 2007 · 46 citations

, , +17

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