Journal of Food Composition and Analysis · 2015 · 89 citations · 29 references
AgricultureBiochemistryFood ScienceFruit ScienceBiological Effects Of RadiationMushroom CultivationUltraviolet Radiation BiologyVitamin DVitamins In FoodsAntioxidant MetabolismAntioxidant MetabolitesAntioxidant PropertiesLight-induced Vitamin DegradationRadiation-induced Oxidative StressUltraviolet B ExposureUv-b ResponsesVitamin D Biosynthesis
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