Concepedia

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Shudong He, John Shi, Walid Elfalleh, Hongwei Zhang, Ying Ma, Sophia Jun Xue

Food Chemistry · 2014 · 106 citations · 23 references

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References

23

Evaluation of the Information Content in Infrared Spectra for Protein Secondary Structure Determination

Erik Goormaghtigh, Jean‐Marie Ruysschaert, Vincent Raussens · Biophysical Journal · 2006 · 407 citations · Full text

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Liquid–liquid extraction of biomolecules: an overview and update of the main techniques

Priscila Gava Mazzola, André Moreni Lopes, Francislene A. Hasmann et al. · Journal of Chemical Technology & Biotechnology · 2007 · 299 citations

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Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes

H. Umesh Hebbar, B. Sumana, K.S.M.S. Raghavarao · Bioresource Technology · 2007 · 157 citations

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Effect of processing methods on nutrients and anti-nutritional factors in cowpea

N. Wang, Myles Lewis, J.G. Brennan et al. · Food Chemistry · 1997 · 105 citations

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Role of alcohols in the formation of inverse microemulsions and back extraction of proteins/enzymes in a reverse micellar system

Daliya S. Mathew, Ruey‐Shin Juang · Separation and Purification Technology · 2006 · 100 citations

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