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Role of alcohols in the formation of inverse microemulsions and back extraction of proteins/enzymes in a reverse micellar system

EngineeringBiochemistryBack ExtractionNatural SciencesInverse MicroemulsionsBiotechnologyMicelleMicroemulsionProtein EngineeringReverse Micellar SystemChromatographyBiomolecular EngineeringEmulsionProtein Purification