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AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryFood EngineeringCarbohydrates In FoodsCereal Grain ChemistryFood Texture ChemistryPlant Cell Wall PolysaccharidesPolysaccharide PropertiesStarch ChemistryAmylose StructureAmylose-amylopectin RatioGrain Amylose ContentLow AmylosePhysicochemical PropertiesStarch Chain-length DistributionStarch Fine StructureStarch Physicochemical Properties
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Official Methods of Analysis of
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Crystallinity in starch bioplastics
J.J.G. van Soest, S.H.D. Hulleman, D. de Wit et al. · Industrial Crops and Products · 1996 · 450 citations · Full text