Concepedia

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

Hae Gyeong Kim, Gon Sup Kim, Jung Han Lee, Semin Park, Won Young Jeong, Yun‐Hi Kim, Jae Hoon Kim, Soo Taek Kim, Young Ah Cho, Won Sup Lee,

Food Chemistry · 2011 · 58 citations · 22 references

DOI

Concepts

References

22

Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

Iris Erlund · Nutrition Research · 2004 · 907 citations

, , +6

Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry

Y. L., Q. M. Li, Hilde Van den Heuvel et al. · Rapid Communications in Mass Spectrometry · 1997 · 386 citations

, , +15

Structure characterization of flavonoid <i>O</i>‐diglycosides by positive and negative nano‐electrospray ionization ion trap mass spectrometry

Filip Cuyckens, Raoul Rozenberg, Edmond de Hoffmann et al. · Journal of Mass Spectrometry · 2001 · 224 citations

, , +16

Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum

Ana M. Ortuño, Ana González Báidez, Pedro Gómez et al. · Food Chemistry · 2005 · 199 citations

, , +5

<i>Penicillium digitatum</i>Suppresses Production of Hydrogen Peroxide in Host Tissue During Infection of Citrus Fruit

Dumitru Macarisin, Lea Cohen, A. Eick et al. · Phytopathology · 2007 · 197 citations

, , +13