Soo Taek Kim

Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (<i>Chrysanthemum morifolium</i>)

Sung Woo Jeong, Semin Park, Jong Sung Jin et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Life Sciences, Botany, Plant Sciences +13

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

Hae Gyeong Kim, Gon Sup Kim, Jung Han Lee et al. · Food Chemistry · 2011 · 58 citations

Agriculture, Food Science, Plant Sciences +16

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

Sung Woo Jeong, Gon Sup Kim, Won Sup Lee et al. · Journal of Advanced Research · 2015 · 28 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometry

Jung Han Lee, Soo Jung Lee, Semin Park et al. · Food Chemistry · 2012 · 25 citations

Life Sciences, Plant Biology, Plant Sciences +9

Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of <i>Rumex nervosus</i> Vahl leaves and stems

Kebede Taye Desta, Won Sup Lee, Sung Joong Lee et al. · Journal of Separation Science · 2016 · 25 citations

Agriculture, Botany, Plant Sciences +14