Physicochemical, thermal and pasting properties of starch separated from γ-irradiated and stored potatoes

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

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Morphological, thermal and rheological properties of starches from different botanical sources

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Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

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Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

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Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations

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