The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 650 citations

Agriculture, Biochemistry, Food Science +12

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

Agriculture, Biochemistry, Food Science +11

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 633 citations

Agriculture, Animal Sciences, Food Science +17

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

Muscle proteinases and meat aging

M. Koohmaraie · Meat Science · 1994 · 516 citations

Agriculture, Biochemistry, Food Science +12