A cross-cultural study of wine consumers with respect to health benefits of wine

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Medicine, Cardiology, Clinical Cardiology +13

Position of the American Dietetic Association: Functional Foods

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Agriculture, Nutrition, Nutritional Sciences +12

Phytochemical profiles and antioxidant activities of wine grapes

Jun Yang, Timothy E. Martinson, Rui Hai Liu · Food Chemistry · 2009 · 351 citations

Agriculture, Enology, Plant Sciences +15

Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

Jesús Barreiro‐Hurlé, Sergio Colombo, Emma Cantos‐Villar · Food Quality and Preference · 2007 · 166 citations

Agriculture, Economics, Marketing +9

International handbook on alcohol and culture

Choice Reviews Online · 1996 · 154 citations

Social Sciences, Anthropology, Cultural Studies +17