Yung J. Yoo

A cross-cultural study of wine consumers with respect to health benefits of wine

Yung J. Yoo, Anthony Saliba, Jasmine MacDonald et al. · Food Quality and Preference · 2013 · 74 citations

Agriculture, Enology, Health Behavior +10

Should Red Wine Be Considered a Functional Food?

Yung J. Yoo, Anthony Saliba, Paul D. Prenzler · Comprehensive Reviews in Food Science and Food Safety · 2010 · 55 citations

Agriculture, Nutrition, Nutritional Sciences +7

Total Phenolic Content, Antioxidant Activity, and Cross-Cultural Consumer Rejection Threshold in White and Red Wines Functionally Enhanced with Catechin-Rich Extracts

Yung J. Yoo, Anthony Saliba, Paul D. Prenzler et al. · Journal of Agricultural and Food Chemistry · 2011 · 34 citations · Full text

Agriculture, Enology, Food Science +17

Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects

Yung J. Yoo, Paul D. Prenzler, Anthony Saliba et al. · Journal of Food Science · 2011 · 29 citations

Agriculture, Enology, Nutritional Sciences +17

The Substance Use Risk Profile Scale: Comparison of Norms and Outcomes for Australian and Korean Adults

Anthony Saliba, Yung J. Yoo · International Journal of Mental Health and Addiction · 2014 · 12 citations

Public Health, Health Behavior, Psychometrics +11