Food Quality and Preference · 2007 · 166 citations · 39 references
AgricultureEconomicsMarketingWine ChemistryPhenolic Compounds In WineConsumer Food PreferencesConsumer Preference AssessmentConsumer Wine PreferenceWine Consumer BehaviorWine MarketingWine Phenolic CompositionWine Pricing
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A New Approach to Consumer Theory
Kelvin Lancaster · Journal of Political Economy · 1966 · 8.2K citations
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S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
The structure of random utility models
Charles F. Manski · Theory and Decision · 1977 · 1.7K citations
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