Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’

Delayed ripening of banana fruit by salicylic acid

Manoj K Srivastava, Upendra N. Dwivedi · Plant Science · 2000 · 454 citations

Ripening, Fruit Science, Post-harvest Physiology +1

The role of salicylic acid in postharvest ripening of kiwifruit

Yu Zhang, Kunsong Chen, Shanglong Zhang et al. · Postharvest Biology and Technology · 2003 · 314 citations

Biology, Botany, Biochemistry +7

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata et al. · Journal of Agricultural and Food Chemistry · 2011 · 205 citations

Food Chemistry, Sweet Cherry, Health Sciences +8

Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit

Guo Zheng Qin, Shi Ping Tian, Yong Xu et al. · Physiological and Molecular Plant Pathology · 2003 · 195 citations

Food Chemistry, Biosynthesis, Sweet Cherry Fruit +9

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

Zisheng Luo, Chun Chen, Jing Xie · Postharvest Biology and Technology · 2011 · 191 citations

Food Preservation, Ripening, Post-harvest Physiology