Concepedia

E Ardakani

EA

2

Publications

118

Citations

2

H-Index

2013

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

E Ardakani is an author at Ferdowsi University of Mashhad specializing in food chemistry, oxidative stress, and food quality.

Top concepts

Food ChemistryOxidative StressBotanyHealthFood QualityFood StorageFood PreservationFood PreservativesAgricultural Economics

Publications per year

2013–2013

2

Publications

2

Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’

Gholam Hossein Davarynejad, Mehdi Zarei, Mohamad Ebrahim Nasrabadi et al. · Journal of Food Science and Technology · 2013 · 71 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +5

Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars

Gholam Hossein Davarynejad, Mehdi Zarei, E Ardakani et al. · Notulae Scientia Biologicae · 2013 · 47 citations · Full text

Food Chemistry, Mm Putrescine, Botany +15

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