Concepedia
Journal of Functional Foods · 2012 · 146 citations · 30 references
Open access
Food ChemistryNutritionAgricultural ChemistryHydrophilic Phenolic ContentsCereal GrainsPhytochemicalPolyphenolicsOxidative StressAntioxidant Property
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations
Biochemistry, Frap Assay, Ferric Reducing Ability +6
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text
Phenolic Compounds, Medicinal Chemistry, Polyphenolics +11
Free radicals, oxidative stress, and antioxidants in human health and disease
Okezie I. Aruoma · Journal of the American Oil Chemists Society · 1998 · 1.7K citations · Full text