Shan Wu

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

Guifang Deng, Chen Shen, Xiang‐Rong Xu et al. · International Journal of Molecular Sciences · 2012 · 265 citations · Full text

Food Chemistry, Engineering, Food Bioactive Compound +11

Comparative metagenomics of microbial communities inhabiting deep-sea hydrothermal vent chimneys with contrasting chemistries

Wei Xie, Fengping Wang, Lei Guo et al. · The ISME Journal · 2010 · 179 citations · Full text

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Guifang Deng, Xiang‐Rong Xu, Yajun Guo et al. · Journal of Functional Foods · 2012 · 146 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +6

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Yajun Guo, Guifang Deng, Xiang‐Rong Xu et al. · Food & Function · 2012 · 145 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Antiproliferative activity of peels, pulps and seeds of 61 fruits

Fang Li, Sha Li, Hua‐Bin Li et al. · Journal of Functional Foods · 2013 · 134 citations · Full text

Food Chemistry, Food Bioactive Compound, Antiproliferative Activity +3