En-Qin Xia

Antioxidant capacities and total phenolic contents of 62 fruits

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Food Chemistry · 2011 · 740 citations · Full text

Food Chemistry, Nutrition, Phytochemical +3

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

Guifang Deng, Chen Shen, Xiang‐Rong Xu et al. · International Journal of Molecular Sciences · 2012 · 265 citations · Full text

Food Chemistry, Engineering, Food Bioactive Compound +11

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

Fu Li, Botao Xu, Ren‐You Gan et al. · International Journal of Molecular Sciences · 2011 · 151 citations · Full text

Food Chemistry, Nutrition, Tea Infusions +13

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Guifang Deng, Xiang‐Rong Xu, Yajun Guo et al. · Journal of Functional Foods · 2012 · 146 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +6

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Yajun Guo, Guifang Deng, Xiang‐Rong Xu et al. · Food & Function · 2012 · 145 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12