En-Qin Xia

Antioxidant capacities and total phenolic contents of 62 fruits

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Food Chemistry · 2011 · 748 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

Guifang Deng, Chen Shen, Xiang‐Rong Xu et al. · International Journal of Molecular Sciences · 2012 · 266 citations · Full text

Agriculture, Food Science, Food Analysis +11

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

Fu Li, Botao Xu, Ren‐You Gan et al. · International Journal of Molecular Sciences · 2011 · 151 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Guifang Deng, Xiang‐Rong Xu, Yajun Guo et al. · Journal of Functional Foods · 2012 · 146 citations · Full text

Agriculture, Agronomy, Food Science +16

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Yajun Guo, Guifang Deng, Xiang‐Rong Xu et al. · Food & Function · 2012 · 145 citations

Agriculture, Biochemistry, Food Science +14