Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars

Multiple Range and Multiple F Tests

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Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour

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Aboubakar, Y. N. Njintang, Joël Scher et al. · Journal of Food Engineering · 2007 · 216 citations

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