Concepedia

Polyphenol and vitamin C contents in European commercial blackcurrant juice products

Pirjo Mattila, Jarkko Hellström, Gordon J. McDougall, Gary Dobson, Juha‐Matti Pihlava, Timo Tiirikka, Derek Stewart, Reijo Karjalainen

Food Chemistry · 2011 · 70 citations · 25 references

DOI

Concepts

References

25

Dietary Polyphenols and Their Biological Significance

Xiuzhen Han, Tao Shen, Hong‐Xiang Lou · International Journal of Molecular Sciences · 2007 · 1.1K citations · Full text

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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 762 citations

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Phenolic Acids in Berries, Fruits, and Beverages

Pirjo Mattila, Jarkko Hellström, Riitta Törrönen · Journal of Agricultural and Food Chemistry · 2006 · 473 citations

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Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection

Pirjo Mattila, Jorma Kumpulainen · Journal of Agricultural and Food Chemistry · 2002 · 454 citations

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Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

Marja‐Leena Ovaskainen, Riitta Törrönen, Jani Koponen et al. · Journal of Nutrition · 2008 · 428 citations

, , +14