Solubilization of Rapeseed, Soy and Sunflower Protein Isolates by Surfactant and Proteinase Treatments

The 2 k-p Fractional Factorial Designs Part I

George E. P. Box, J. Stuart Hunter · Technometrics · 2000 · 414 citations

Form Factor (Design), Block Design, Combinatorial Design Theory +2

Soybean proteins. Their functional, chemical, and physical properties

Walter J. Wolf · Journal of Agricultural and Food Chemistry · 1970 · 389 citations

Food Chemistry, Agricultural Chemistry, Protein Chemistry +15

Effect of Ethylenediaminetetraacetic Acid, Triton X-100, and Lysozyme on the Morphology and Chemical Composition of Isolated Cell Walls of <i>Escherichia coli</i>

Carl A. Schnaitman · Journal of Bacteriology · 1971 · 299 citations · Full text

FUNCTIONAL PROPERTIES OF PROTEINS ISOLATED FROM BOVINE BLOOD BY A CONTINUOUS PILOT PROCESS

P. T. TYBOR, C.W. Dill, W. A. Landmann · Journal of Food Science · 1975 · 150 citations

Protein Chemistry, Protein Function, Protein Expression +10

Rapid micro Kjeldahl digestion of cereal grains and other biological materials

Jose Madrid Concon, Diane Soltess · Analytical Biochemistry · 1973 · 126 citations

Food Chemistry, Biomanufacturing, Food Digestion +8