Concepedia

Jose Madrid Concon

JM

6

Publications

297

Citations

6

H-Index

1963

Active since

Affiliations

University of Kentucky(Current)

Jose Madrid Concon is an author at University of Kentucky specializing in food chemistry, medicine, and agricultural economics.

Top concepts

Food ChemistryMedicineHealthAgricultural EconomicsNutritionBioanalysisFood QualityFood ScienceFood PreservativesUrology

Publications per year

1963–1983

6

Publications

6

Rapid micro Kjeldahl digestion of cereal grains and other biological materials

Jose Madrid Concon, Diane Soltess · Analytical Biochemistry · 1973 · 126 citations

Food Chemistry, Biomanufacturing, Food Digestion +8

MALONALDEHYDE CONCENTRATIONS IN FOOD ARE AFFECTED BY COOKING CONDITIONS

David S. Newburg, Jose Madrid Concon · Journal of Food Science · 1980 · 59 citations

Nutrition, Dietary Exposure, Food Analysis +18

Rapid and simple method for the determination of tryptophan in cereal grains

Jose Madrid Concon · Analytical Biochemistry · 1975 · 48 citations

Food Chemistry, Agricultural Chemistry, Simple Method +6

Rapid method for the determination of lysine in cereal grains without hydrolysis

Jose Madrid Concon · Analytical Biochemistry · 1975 · 22 citations

Food Chemistry, Agricultural Chemistry, Engineering +11

Lectins in wheat gluten proteins

Jose Madrid Concon, David S. Newburg, Stanley N. Eades · Journal of Agricultural and Food Chemistry · 1983 · 21 citations

Nutrition, Wheat Gluten, Food Analysis +20

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