SPME–GC–MS detection of volatile compounds in apricot varieties

Volatile constituents of apricot (Prunus armeniaca)

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Agriculture, Chemistry, Food Science +16

Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

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Agriculture, Botany, Plant Sciences +10

Characterization of the Key Aroma Compounds in Apricots (<i>Prunus armeniaca</i>) by Application of the Molecular Sensory Science Concept

Veronika Greger, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2007 · 171 citations

Agriculture, Chemistry, Food Science +17

Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey

Haydar Hacıseferoğulları, İ. Gezer, Mehmet Musa Özcan et al. · Journal of Food Engineering · 2006 · 167 citations

Agriculture, Agronomy, Horticultural Sciences +12

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Stéphane Guillot, L PEYTAVI, Sylvie Bureau et al. · Food Chemistry · 2005 · 136 citations

Agriculture, Food Science, Horticultural Sciences +17