Concepedia

Haydar Hacıseferoğulları

HH

17

Publications

1.3K

Citations

17

H-Index

1995

Active since

Affiliations

Selçuk University(Current)

Inonu University

Haydar Hacıseferoğulları is an author at Selçuk University specializing in botany, food chemistry, and agricultural economics.

Top concepts

BotanyFood ChemistryAgricultural EconomicsFood QualityHealthNutritionEngineeringNatural SciencesPlant PhysiologySustainable Agriculture

Publications per year

1995–2021

17

Publications

17

Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey

Haydar Hacıseferoğulları, İ. Gezer, Mehmet Musa Özcan et al. · Journal of Food Engineering · 2006 · 165 citations

Food Chemistry, Engineering, Post-harvest Chemical +9

Some nutritional and technological properties of garlic (Allium sativum L.)

Haydar Hacıseferoğulları, Musa Özcan, Fikret Demi̇r et al. · Journal of Food Engineering · 2004 · 156 citations

Food Chemistry, Nutrition, Technological Properties +3

The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents

Mehmet Musa Özcan, Haydar Hacıseferoğulları · Journal of Food Engineering · 2006 · 137 citations

Food Chemistry, Arbutus Unedo L., Botany +7

Hawthorn (Crataegus spp.) fruit: some physical and chemical properties

Musa Özcan, Haydar Hacıseferoğulları, Tamer Marakoğlu et al. · Journal of Food Engineering · 2004 · 133 citations

Chemical Properties, Horticultural Science, Botany

A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds

Sedat Çalışır, Musa Özcan, Haydar Hacıseferoğulları et al. · Journal of Food Engineering · 2004 · 119 citations

Food Chemistry, Botany, Hibiscus Esculenta L. +7

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