Haydar Hacıseferoğulları

Author

Also Known As

Acaroğlu, Mustafa, H Haciseferoğulları, H. Hacıseferoǧulları, HAYDAR HACISEFEROĞULLARI, Hacıseferoğulları, Haydar, Haydar HACISEFEROĞULLARI, Haydar Haciseferoğullari, Haydar Hacıseferogulları, Haydar Hacıseferoğullari, Haydar Hacıseferoğulları

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Selçuk University Inonu University

About

Haydar Hacıseferoğulları is an author at Selçuk University specializing in botany, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	278
2	Health Sciences	4	4	511
3	Natural Sciences	2	2	52
4	Medicine	1	1	26
5	Public Health	1	1	58

Haydar Hacıseferoğulları

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey Haydar Hacıseferoğulları, İ. Gezer, Mehmet Musa Özcan, Journal of Food Engineering Food ChemistryEngineeringPost-harvest ChemicalSustainable AgricultureAgricultural Economics	2006	165
Some nutritional and technological properties of garlic (Allium sativum L.) Haydar Hacıseferoğulları, Musa Özcan, Fikret Demi̇r, Journal of Food Engineering Food ChemistryNutritionTechnological PropertiesVegetable SciencePhytochemistry	2004	156
The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents Mehmet Musa Özcan, Haydar Hacıseferoğulları Journal of Food Engineering Food ChemistryArbutus Unedo L.BotanyChemical CompositionFruit Science	2006	137
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties Musa Özcan, Haydar Hacıseferoğulları, Tamer Marakoğlu, Journal of Food Engineering Chemical PropertiesHorticultural ScienceBotany	2004	133
A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds Sedat Çalışır, Musa Özcan, Haydar Hacıseferoğulları, Journal of Food Engineering Food ChemistryBotanyHibiscus Esculenta L.Food AnalysisAgricultural Economics	2004	119
Determination of some chemical and physical properties of Sakız faba bean (Vicia faba L. Var. major) Haydar Hacıseferoğulları, İ. Gezer, Yılmaz Bahtiyarca, Journal of Food Engineering Food ChemistryAgricultural ChemistryBotanyFood AnalysisL. Var	2003	108
Nutritional and physical properties of hackberry (Celtis australis L.) Hakan Mete Doğan, Musa Özcan, Haydar Hacıseferoğulları Journal of Food Engineering Food ChemistryNutritionFood FunctionBotanyFood Analysis	2002	90
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey Sedat Çalışır, Haydar Hacıseferoğulları, Musa Özcan, Journal of Food Engineering NutritionTechnological PropertiesNutritive ValueAgricultural EconomicsFood Quality	2004	86
Determination of the Energy Balance of the Sugar Beet Plant Haydar Hacıseferoğulları, Mustafa Acaroğlu, İ. Gezer Energy Sources Precision AgricultureEngineeringBioenergyBotanyEnergy Balance	2003	58
A CONDIMENT (SUMAC (RHUS CORIARIA L.) FRUITS): SOME PHYSICO-CHEMICAL PROPERTIES Musa Özcan, Haydar Hacıseferoğulları	2004	46

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