Concepedia

Sedat Çalışır

SÇ

6

Publications

558

Citations

6

H-Index

2004

Active since

Affiliations

Selçuk University(Current)

Sedat Çalışır is an author at Selçuk University specializing in agricultural economics, food chemistry, and botany.

Top concepts

Agricultural EconomicsBotanyFood ChemistryEngineeringFood QualityHealthNutritionPlant PhysiologyFruit ScienceSeed Processing

Publications per year

2004–2009

6

Publications

6

Some nutritional and technological properties of garlic (Allium sativum L.)

Haydar Hacıseferoğulları, Musa Özcan, Fikret Demi̇r et al. · Journal of Food Engineering · 2004 · 156 citations

Food Chemistry, Nutrition, Technological Properties +3

Physical properties of rapeseed (Brassica napus oleifera L.)

Sedat Çalışır, Tamer Marakoğlu, Hüseyin Öğüt et al. · Journal of Food Engineering · 2004 · 131 citations

Engineering, Botany, Plant Reproduction +3

A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds

Sedat Çalışır, Musa Özcan, Haydar Hacıseferoğulları et al. · Journal of Food Engineering · 2004 · 119 citations

Food Chemistry, Botany, Hibiscus Esculenta L. +7

Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey

Sedat Çalışır, Haydar Hacıseferoğulları, Musa Özcan et al. · Journal of Food Engineering · 2004 · 86 citations

Nutrition, Technological Properties, Nutritive Value +5

Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits

Sedat Çalışır, Cevat Aydın · Journal of Food Engineering · 2004 · 53 citations

Food Chemistry, Engineering, Botany +6

Rows per page

1–5 of 6