Cevat Aydın is an author at Selçuk University specializing in botany, food chemistry, and plant physiology.
Top concepts
BotanyEngineeringFruit ScienceFood ChemistryPlant PhysiologyAgricultural EconomicsBiologyNutritionFood QualityNatural Sciences
Publications per year
2002–2006
3
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1–3 of 3