Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

A stable isotope study of zinc absorption in young men: effects of phytate and a-cellulose

Judith R. Turnlund, Janet C. King, William R. Keyes et al. · American Journal of Clinical Nutrition · 1984 · 331 citations

Agriculture, Nutrition, Nutritional Sciences +16

Phytate content of foods: Effect on dietary zinc bioavailability

Donald Oberleas, Barbara E Harland · Journal of the American Dietetic Association · 1981 · 236 citations

Agriculture, Food Science, Nutritional Sciences +14

Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food

J. B. Luten, Helen Crews, Albert Flynn et al. · Journal of the Science of Food and Agriculture · 1996 · 228 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Phytic Acid Determination in Soybeans

Donald B. Thompson, John W. Erdman · Journal of Food Science · 1982 · 194 citations

Agriculture, Agronomy, Elemental Analysis +12