Effect of soy peptide on brewing beer

Yeast Physiology and Biotechnology

Denis Pompon · Biofutur · 1999 · 542 citations

Life Sciences, Biotechnology, Microbiology +12

Substrate specificity and gene expression of the amino-acid permeases in Saccharomyces cerevisiae

Birgitte Regenberg, Louis Düring-Olsen, Morten C. Kielland‐Brandt et al. · Current Genetics · 1999 · 222 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS

Margaret Jones, J. S. Pierce · Journal of the Institute of Brewing · 1964 · 218 citations · Full text

Agriculture, Food Science, Microbiology +14

The hypocholesterolemic action of the undigested fraction of soybean protein in rats

Michihiro Sugano, Yukio Yamada, K Yoshida et al. · Atherosclerosis · 1988 · 177 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Pure and Mixed Genetic Lines of <i>Saccharomyces bayanus</i> and <i>Saccharomyces pastorianus</i> and Their Contribution to the Lager Brewing Strain Genome

Sandra Rainieri, Yukiko Kodama, Yoshinobu Kaneko et al. · Applied and Environmental Microbiology · 2006 · 154 citations · Full text

Life Sciences, Genetics, Microbiology +17