Concepedia
Statistics
Publications
9
Citations
771
H-Index
Active since
1986
Affiliations
Kyushu University(Current)
Suntory Foundation for Life Sciences
Fuji Oil (Japan)
K Yoshida is an author at Kyushu University specializing in nutritional sciences, lipid metabolism, and life sciences.
Publications per year
1986–1996
Cholesterol-Lowering Activity of Various Undigested Fractions of Soybean Protein in Rats
Michihiro Sugano, Shoichiro Goto, Yukio Yamada et al. · Journal of Nutrition · 1990 · 270 citations
Life Sciences, Biochemistry, Nutritional Sciences +16
The hypocholesterolemic action of the undigested fraction of soybean protein in rats
Michihiro Sugano, Yukio Yamada, K Yoshida et al. · Atherosclerosis · 1988 · 177 citations
Life Sciences, Biochemistry, Nutritional Sciences +13
Effects of chitosan hydrolyzates on lipid absorption and on serum and liver lipid concentration in rats
Ikuo Ikeda, Michihiro Sugano, K Yoshida et al. · Journal of Agricultural and Food Chemistry · 1993 · 101 citations
Life Sciences, Biochemistry, Nutritional Sciences +11
Influence of sesame ligans on various lipid parameters in rats.
Michihiro Sugano, Tsutomu Inoue, Kazunori Koba et al. · Agricultural and Biological Chemistry · 1990 · 57 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +17
Preparation and characterization of polylactic acid microspheres containing water-soluble dyes using a novel w/o/w emulsion solvent evaporation method
Takahiro Uchida, K Yoshida, Shigeru Goto · Journal of Microencapsulation · 1996 · 56 citations
Pharmacy, Chemical Engineering, Chemistry +13
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