Peptide Breakdown
Peptide Breakdown is a biochemical process in cheese ripening that refers to the enzymatic hydrolysis of peptides into smaller nitrogenous compounds, primarily amino acids, distinguishing it from protein degradation by targeting intermediate peptide fragments generated during proteolysis.
198
Publications
10.4K
Citations
731
Authors
248
Institutions
Publications per year
2017–2026
29
Parents
198
Richard A. Laursen · European Journal of Biochemistry · 1971 · 427 citations · Full text
Hiroyuki Ohta, Fumikazu Okajima, M Ui · Journal of Biological Chemistry · 1985 · 249 citations · Full text
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University of Chicago
Chicago, United States
7 h-index
16 publications
2.1K citations

University of Naples Federico II
Naples, Italy
5 h-index
14 publications
910 citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
4 h-index
13 publications
719 citations

Universidad Autónoma de Madrid
Madrid, Spain
3 h-index
8 publications
444 citations
Jiangsu University
Zhenjiang, China
3 h-index
15 publications
695 citations

Université Laval
Québec, Canada
3 h-index
14 publications
584 citations
University of Kansas
Lawrence, United States
3 h-index
6 publications
546 citations

Centre National de la Recherche Scientifique
Paris, France
3 h-index
6 publications
105 citations
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JBC · 10 publications · 822 citations
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AEM · 8 publications · 596 citations
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7 publications · 230 citations
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6 publications · 253 citations
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6 publications · 367 citations
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