Concepedia

Nobuhiko MUKAI

NM

10

Publications

515

Citations

10

H-Index

1998

Active since

Affiliations

National Research Institute of Brewing(Current)

Hiroshima University

Nobuhiko MUKAI is an author at National Research Institute of Brewing specializing in biotechnology, engineering, and biochemistry.

ORCID

Top concepts

Publications per year

1998–2020

10

Publications

10

PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae

Nobuhiko MUKAI, Kazuo Masaki, Tsutomu Fujii et al. · Journal of Bioscience and Bioengineering · 2009 · 224 citations

, , +6

Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production

Nobuhiko MUKAI, Kazuo Masaki, Tsutomu Fujii et al. · Journal of Bioscience and Bioengineering · 2014 · 82 citations

, , +9

A new method for isolation of S-adenosylmethionine (SAM)-accumulating yeast

Megumi Shobayashi, Nobuhiko MUKAI, Kazuhiro Iwashita et al. · Applied Microbiology and Biotechnology · 2005 · 55 citations

, , +5

Effect of soy peptide on brewing beer

Sayuri Kitagawa, Nobuhiko MUKAI, Yuko Furukawa et al. · Journal of Bioscience and Bioengineering · 2008 · 31 citations

, , +6

Beer brewing using a fusant between a sake yeast and a brewer's yeast

Nobuhiko MUKAI, Chiharu Nishimori, Ikuko Wilson Fujishige et al. · Journal of Bioscience and Bioengineering · 2001 · 30 citations

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