Influence of type and state of crystallisation on the water activity of honey

The sugars of honey—A review

Landis W. Doner · Journal of the Science of Food and Agriculture · 1977 · 261 citations

Life Sciences, Biochemistry, Entomology +9

Crystal Control In Processed Liquid Honey

Hanaa I. Assil, ROY STERLING, Peter Sporns · Journal of Food Science · 1991 · 79 citations

Agriculture, Food Science, Food Analysis +13

THE DETERMINATION OF MOISTURE IN HONEY

H. D. Chataway · Canadian Journal of Research/Canadian journal of research · 1932 · 56 citations

Agriculture, Food Science, Food Analysis +12

SORPTION ISOTHERMS OF SUGARS.

Tok Audu, M. Loncin, Horst Weisser · Lwt - Food Science and Technology · 1978 · 39 citations

Natural Sciences, Chemistry, Food Science +4

Fermentation Problem in Spanish North-Coast Honey

Susana Sanz Cervera, Gloria Gradillas, Fuencisla Jimeno et al. · Journal of Food Protection · 1995 · 37 citations

Agriculture, Food Science, Microbiology +13