Concepedia

H.-D. Isengard

HI

Statistics

Publications

11

Citations

454

H-Index

10

Active since

1995

Affiliations

University of Hohenheim(Current)

European Commission

Nestlé (Switzerland)

H.-D. Isengard is an author at University of Hohenheim specializing in water content, moisture determination, and agriculture.

Publications per year

1995–2011

11

Publications

11

Influence of type and state of crystallisation on the water activity of honey

R GLEITER, Helmut Horn, H.-D. Isengard · Food Chemistry · 2005 · 130 citations

Natural Sciences, Chemistry, Materials Science +8

Rapid water determination in foodstuffs

H.-D. Isengard · Trends in Food Science & Technology · 1995 · 70 citations

Agriculture, Food Science, Food Analysis +9

Determination of the contents of water and moisture in milk powder

Stephan Rückold, K. H. Grobecker, H.-D. Isengard · Fresenius Journal of Analytical Chemistry · 2000 · 58 citations

Agriculture, Dairy Science, Food Science +12

Simultaneous determination of fat and water content in caramel using time domain NMR

T. Rudi, Gisela Guthausen, Wolfgang Burk et al. · Food Chemistry · 2007 · 52 citations

Agriculture, Chemistry, Food Science +16

The energy of interaction between water and surfaces of biological reference materials

Stephan Rückold, H.-D. Isengard, Jan Hanss et al. · Food Chemistry · 2003 · 34 citations

Natural Sciences, Biophysics, Chemistry +12

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