Concepedia
Statistics
Publications
5
Citations
150
H-Index
Active since
1998
Affiliations
University of Hohenheim(Current)
Joint Research Centre
European Commission
Stephan Rückold is an author at University of Hohenheim specializing in biophysics, surface science, and soft matter.
Top concepts
BiophysicsHealthMedicineEngineeringSoft MatterFood QualityBioenergeticsWater QualityChromatographyFood Chemistry
Publications per year
1998–2003
Determination of the contents of water and moisture in milk powder
Stephan Rückold, K. H. Grobecker, H.-D. Isengard · Fresenius Journal of Analytical Chemistry · 2000 · 57 citations
Food Chemistry, Animal Nutrition, Food Analysis +6
The energy of interaction between water and surfaces of biological reference materials
Stephan Rückold, H.-D. Isengard, Jan Hanss et al. · Food Chemistry · 2003 · 34 citations
Interfacial Process, Engineering, Bioenergetics +9
Water as a source of errors in reference materials
Stephan Rückold, K. H. Grobecker, H.-D. Isengard · Fresenius Journal of Analytical Chemistry · 2001 · 27 citations
Source Water Protection, Water Resources, Reference Materials +3
The effects of drying on biological matrices and the consequences for reference materials
Stephan Rückold, K. H. Grobecker, Heinz‐Dieter Isengard · Food Control · 2001 · 22 citations
Desiccation, Wetting, Reference Materials +4
Karl Fischer Titration as an Alternative Method for Determining the Water Content of Cloves
Wahyu Supartono, Stephan Rückold, H.-D. Isengard · LWT · 1998 · 10 citations
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