Heinz‐Dieter Isengard

Water content, one of the most important properties of food

Heinz‐Dieter Isengard · Food Control · 2001 · 129 citations

Nutrition, Food Composition, Food Analysis +6

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

Nicoleta G. Hădărugă, Daniel I. Hădărugă, Heinz‐Dieter Isengard · Food Chemistry · 2011 · 59 citations

Chemical Engineering, Engineering, Cyclodextrin Production +6

Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds

Daniel I. Hădărugă, Nicoleta G. Hădărugă, Geza Bandur et al. · Food Chemistry · 2011 · 51 citations

Flavonoid/cyclodextrin Nanoparticles, Engineering, Biochemistry +10

Automated Karl Fischer titration for liquid samples – Water determination in edible oils

Andrea Felgner, Regina Schlink, Peter Kirschenbühler et al. · Food Chemistry · 2007 · 32 citations

Food Chemistry, Solvent Extraction, Engineering +9

Alternatives to official analytical methods used for the water determination in honey

Heinz‐Dieter Isengard, Daniela Schultheiß, Branka Radović et al. · Food Control · 2001 · 31 citations

Environmental Monitoring, Engineering, Official Analytical Methods +8