Nicoleta G. Hădărugă

Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes

Nicoleta G. Hădărugă, Daniel I. Hădărugă, Virgil Păunescu et al. · Food Chemistry · 2005 · 77 citations

Cyclodextrin Production, Molecular Complex, Chemistry +3

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

Nicoleta G. Hădărugă, Daniel I. Hădărugă, Heinz‐Dieter Isengard · Food Chemistry · 2011 · 59 citations

Chemical Engineering, Engineering, Cyclodextrin Production +6

Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds

Daniel I. Hădărugă, Nicoleta G. Hădărugă, Geza Bandur et al. · Food Chemistry · 2011 · 51 citations

Flavonoid/cyclodextrin Nanoparticles, Engineering, Biochemistry +10

Antioxidant and Hepatoprotective Effects of Naringenin and Its β-Cyclodextrin Formulation in Mice Intoxicated with Carbon Tetrachloride: A Comparative Study

Anca Hermenean, Aurel Ardelean, Miruna S. Stan et al. · Journal of Medicinal Food · 2014 · 49 citations

β-Cyclodextrin Formulation, Mice Intoxicated, Pharmacotherapy +17

Thermal and oxidative stability of the <i>Ocimum basilicum</i> L. essential oil/β-cyclodextrin supramolecular system

Daniel I. Hădărugă, Nicoleta G. Hădărugă, Corina Costescu et al. · Beilstein Journal of Organic Chemistry · 2014 · 40 citations · Full text

Chemical Engineering, Engineering, Volatile Compounds +14