Concepedia

Peter Kirschenbühler

PK

1

Publications

32

Citations

1

H-Index

2007

Active since

Affiliations

University of Hohenheim(Current)

Peter Kirschenbühler is an author at University of Hohenheim specializing in food engineering, health sciences, and food chemistry.

Top concepts

Publications per year

2007–2007

1

Publications

1

Automated Karl Fischer titration for liquid samples – Water determination in edible oils

Andrea Felgner, Regina Schlink, Peter Kirschenbühler et al. · Food Chemistry · 2007 · 32 citations

, , +9

Rows per page

1–1 of 1