Food Chemistry · 2007 · 52 citations · 1 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistrySpectroscopyLipid AnalysisMagnetic Resonance SpectroscopyMoisture AnalysisMoisture DeterminationSpectroscopic Food AnalysisWater In FoodsFat Content AssessmentFat Content MeasurementFruit Water ContentNuclear Magnetic Resonance Water AnalysisQuantitative Nmr SpectroscopyWater Content MetrologyWater Content Variation
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Water/moisture and fat analysis by time-domain NMR
Harald Todt, Gisela Guthausen, Wolfgang Burk et al. · Food Chemistry · 2005 · 154 citations
Agriculture, Chemistry, Food Science +12