Wolfgang Burk

Water/moisture and fat analysis by time-domain NMR

Harald Todt, Gisela Guthausen, Wolfgang Burk et al. · Food Chemistry · 2005 · 154 citations

Agriculture, Chemistry, Food Science +12

<i>In vivo</i> determination of fat content in Atlantic salmon (<i>Salmo salar</i>) with a mobile NMR spectrometer

Emil Veliyulin, Claas van der Zwaag, Wolfgang Burk et al. · Journal of the Science of Food and Agriculture · 2005 · 73 citations

Agriculture, Fisheries, Food Science +10

Measurement of fat content of food with single‐sided NMR

Andreas Guthausen, Gisela Guthausen, Andreas Kamlowski et al. · Journal of the American Oil Chemists Society · 2004 · 65 citations · Full text

Agriculture, Food Science, Food Analysis +13

Simultaneous determination of fat and water content in caramel using time domain NMR

T. Rudi, Gisela Guthausen, Wolfgang Burk et al. · Food Chemistry · 2007 · 52 citations

Agriculture, Chemistry, Food Science +16

Quality control with time-domain NMR

Harald Todt, Wolfgang Burk, Gisela Guthausen et al. · European Journal of Lipid Science and Technology · 2001 · 47 citations

Natural Sciences, Pharmaceutical Analysis, Magnetic Resonance Biophysics +7