Concepedia

H. D. Chataway

HD

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Publications

1

Citations

55

H-Index

1

Active since

1932

H. D. Chataway is an author specializing in food quality, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyFood Preservation

Publications per year

1932–1932

1

Publications

1

THE DETERMINATION OF MOISTURE IN HONEY

H. D. Chataway · Canadian Journal of Research/Canadian journal of research · 1932 · 55 citations

Food Chemistry, Standard A.o.a.c, Moisture Content +6

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