Statistics
Publications
1
Citations
79
H-Index
1
Active since
1991
Affiliations
University of Alberta(Current)
ROY STERLING is an author at University of Alberta specializing in sugar processing, crystallization processes, and crystallization behavior.
Publications per year
1991–1991
1
1
Crystal Control In Processed Liquid Honey
Hanaa I. Assil, ROY STERLING, Peter Sporns · Journal of Food Science · 1991 · 79 citations
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