Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp. - Concepedia

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Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp.

35

Citations

5

References

1996

Year

H.M. Böhme, F.D. Mellett, Leon M. T. Dicks, D. S. Basson

Food FermentationMicrococcus SpLactobacillus SakeFood MicrobiologyOstrich MeatMicrobiologyMeat QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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